How to make it

  • In a medium sized sauce pan, melt butter over medium heat.
  • Add flour and cook for 1-2 minutes.
  • Add the warmed whole milk and stir over heat until smooth.
  • Add the warmed buttermilk and stir over heat until mixture just comes to a boil.
  • Remove from heat and add cheeses, stir until all melted.
  • Mix in spinach and artichoke, garlic powder, salt and pepper.
  • Sprinkle top with Parmesan cheese.
  • Bake in 350* until bubbly.

Reviews & Comments 2

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  • solanaceae 10 years ago
    Believe it or not while it may not be lighter in calories, it is much lighter and does not sit heavy in your stomach like it's traditional counterpart. I have served both as a side dish with dinner and the regulars here agree this version just isn't as heavy. Glad you like the recipe! I crave this regularly too but I am a spinach junkie! lol
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    " It was excellent "
    dugger ate it and said...
    Lighten up?? LOL. Let's see, butter, buttermilk, whole milk, cheese, cheese, cheese... I love it. Very similar to the one I fix. And I do crave spinach dip all the time. Probably the only way I like cooked spinach.
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