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Chocolate Caramel Squares Recipe

Ingredients

How to make it

  • Combine 6 ounces milk chocolate chips, 1/4 cup butterscotch chips and 1/4 cup peanut butter.
  • Melt over low heat then pour into rectangular baking dish and refrigerate until set.
  • In another pan melt butter then add sugar and bring to a boil stirring for 5 minutes.
  • Remove from heat and add milk, marshmallows, 1/4 cup peanut butter, vanilla and peanuts.
  • Stir well then spread over first layer.
  • Combine caramels and whipping cream over low heat until melted.
  • Spread over second layer and let set.
  • Melt remaining chocolate chips, butterscotch chips and peanut butter over low heat.
  • Spread over third layer then place in refrigerator until cool.

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The Cook

chefmeow Garland, TX

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