Recipe

Wine Jelly Recipe


Wine Jelly Recipe Chefmeow / All my dishes
1 year, 6 months ago
This is very tasty. I haven't made it but my poker friend has. She always has some of this on hand to go with some of the great breads she makes everyone we come to her house. Yummy
Prep:10m Cook:10m Servings:12

Chefmeow

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Ingredients
  • 2 cups wine or champagne
  • 3 cups granulated sugar
  • 3 ounces liquid pectin

Directions
  1. Stir sugar into the wine and warm in a stainless steel pan until sugar is dissolved.
  2. Remove from heat and stir in pectin being very careful to dissolve pectin completely.
  3. Pour into small jars and keep refrigerated.

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Comments

markeverett 1 year, 1 month ago said:
I make this using Merlot and it's amazing! Thanks for the post! People always begging for more!


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