Ingredients

How to make it

  • Stir sugar into the wine and warm in a stainless steel pan until sugar is dissolved.
  • Remove from heat and stir in pectin being very careful to dissolve pectin completely.
  • Pour into small jars and keep refrigerated.

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  • markeverett 15 years ago
    I make this using Merlot and it's amazing! Thanks for the post! People always begging for more!
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