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Home French Stovetop Seafood Appetizer

Chocolate Chess Pie Recipe

Ingredients

How to make it

  • Combine butter and chocolate in top of double boiler then melt over hot water.
  • Combine sugar, syrup, eggs, salt and vanilla.
  • Blend sugar mixture into butter mixture and pour into shell.
  • Bake at 375 for 35 minutes or until set.

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The Cook

chefmeow Garland, TX

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