How to make it

  • Melt butter in small boiler; then add cocoa; stir.
  • In large bowl , mix sugar and eggs, then add flour, cocoa and nuts (by hand).
  • Add cocoa and butter mixture to sugar, eggs, and flour mixture.
  • Stir well.
  • Pour into 13 x 9 pan.
  • Bake on 350 degrees 35 or 40 minutes or until done.

Reviews & Comments 1

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    " It was excellent "
    cafenoir ate it and said...
    Best brownie recipe ever! A hit in my family. I really like this recipe because cocoa is used instead of unsweetened squares, which tend to go bad in my cupboard. Don't be tempted to add leavening like baking soda to the recipe; it doesn't need it. I used a 9.5 x 9.5 pan, which gave thicker brownies, and baked for 40 minutes.
    Thanks for posting this recipe! (And you're right; you've saved us from box brownies.)
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    " It was excellent "
    bluewaterandsand ate it and said...
    Yummy, easy and simple. I like it!
    Was this review helpful? Yes Flag

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