Corn Casserole
From mpmccune 16 years agoIngredients
- 2 16oz. cans cream-style corn shopping list
- 4 eggs; beaten shopping list
- 1 cup of mexican cornbread mix shopping list
- 1 cup of oil shopping list
- 2 tsp. garlic powder shopping list
- salt shopping list
- 1 cup of grated cheddar cheese shopping list
How to make it
- Mix all ingredients together thoroughly; except cheese.
- Pour ingredients into casserole dish;
- bake at 350 for 45 - 50 minutes or until done.
- Top with grated cheese and place back in oven to melt cheese.
- Time may vary with your oven.
People Who Like This Dish 6
- bluewaterandsand GAFFNEY, SC
- meshellbeneux Fort Smith, AR
- grk Houston, TX
- 6166 Decatur
- smarney17 Houston, TX
- clbacon Birmingham, AL
- mpmccune Vicksburg, MS
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The Rating
Reviewed by 1 people-
Sounds interesting. I like corn and mexican corn bread, so I know this will be good.
bluewaterandsand in GAFFNEY loved it
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