Recipe

Special Occasion Potatoes Recipe


Special Occasion Potatoes Recipe Chefmeow / All my dishes
1 year, 7 months ago
This is large batch potato recipe that can easily be cut in half. These are very tasty. I make these often for office potlucks and everyone loves them. Hope you do to. Enjoy
Prep:10m Cook:45m Servings:16

Chefmeow

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Ingredients
  • 3 pounds potatoes
  • 2 large onions thinly sliced
  • 1/2 teaspoon salt
  • 1/4 cup butter
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 3/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/2 cup chopped fresh parsley
  • 2 ounce jar diced pimientos drained
  • Fresh parsley sprigs for garnish

Directions
  1. Peel and cut enough potatoes into 1/4” slices to measure 8 cups.
  2. Combine potato slices, onion and salt in large Dutch oven then add water to cover.
  3. Bring to a boil then cover and reduce heat.
  4. Cook 5 minutes then drain and set aside.
  5. Melt butter in a heavy saucepan over low heat.
  6. Add flour stirring until smooth then cook 1 minute stirring constantly.
  7. Gradually add milk then cook over medium heat stirring constantly until mixture is thickened.
  8. Stir in the salt and the next 3 ingredients.
  9. Spoon potato mixture into a lightly greased rectangular baking dish.
  10. Pour sauce over potato mixture then bake at 375 for 40 minutes.

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