Ingredients

How to make it

  • In a l quart microwave safe casserole combine broccoli, mushrooms, green onion, red pepper and 2 tablespoons water.
  • Cook covered on high for 5 minutes.
  • Drain well.
  • Add turkey ham and cook covered on high for 3 minutes.
  • Stir together yogurt, milk, cornstarch, mustard and nutmeg then add to broccoli mixture.
  • Cook covered on high for 4 minutes stirring every 30 seconds.
  • Spoon over hot baked potatoes.
  • Sprinkle with Parmesan cheese.

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