Idaho Potato Supreme
From chefmeow 17 years ago
- 10 minutes to make
- Serves 4
Easy but looks and tastes like you slaved for hours to put this delight on the table. Enjoy
Ingredients
- 1-1/2 cup fresh broccoli flowerlets shopping list
- 1/2 cup sliced fresh mushrooms shopping list
- 1/4 cup sliced green onion shopping list
- 1/4 cup chopped sweet red pepper shopping list
- 1 cup diced fully cooked turkey ham shopping list
- 4 large potatoes baked shopping list
- 1/2 cup plain yogurt shopping list
- 1/4 cup milk shopping list
- 2 tablespoons cornstarch shopping list
- 1 teaspoon Dijon style mustard shopping list
- 1/4 teaspoon ground nutmeg shopping list
- 2 tablespoons grated parmesan cheese shopping list
How to make it
- In a l quart microwave safe casserole combine broccoli, mushrooms, green onion, red pepper and 2 tablespoons water.
- Cook covered on high for 5 minutes.
- Drain well.
- Add turkey ham and cook covered on high for 3 minutes.
- Stir together yogurt, milk, cornstarch, mustard and nutmeg then add to broccoli mixture.
- Cook covered on high for 4 minutes stirring every 30 seconds.
- Spoon over hot baked potatoes.
- Sprinkle with Parmesan cheese.
People Who Like This Dish 3
- jill1972 Sturgeon, MO
- chefmeow Garland, TX
- jlv1023 Ansonia, Connecticut
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