How to make it

  • For mixed-up coffee cake dough:
  • Scald milk; stir in sugar, salt and margarine or butter.
  • Cool to lukewarm.
  • Measure water into large, warm bowl.
  • Sprinkle in yeast, stir until dissolved.
  • Stir in milk mixture, egg and half of the flour.
  • Beat until smooth.
  • Add remaining flour to make a stiff batter.
  • Cover loosely with foil.
  • Refrigerate at least 2 hours.
  • For monkey bread:
  • Blend brown sugar and instant coffee.
  • On lightly floured board, divide dough into 24 equal pieces.
  • Dip each piece in melted margarine and roll in brown sugar mixture.
  • Place 12 pieces in bottom of well-greased 10-inch tube pan.
  • If pan has removable bottom, line with foil.
  • Arrange second layer of 12 pieces on top of first layer.
  • Cover.
  • Let rise in warm, draft-free place until doubled in bulk, about 1 to
  • 1 1/2 hours.
  • Bake at 375 degrees for 40 minutes or until done.
  • Remove from pan.
  • Combine frosting ingredients and beat until smooth.
  • Drizzle on warm coffee cake.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    delightful homemade monkey bread a high5 across the board.
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