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Stuffed Spinach Porkloin Recipe

Ingredients

How to make it

  • 1. In a Food Processor Combine the Spinach,Ricotta,Lemon,Sea Salt, Parsley, and Dijon Mustard. Process for until everything becomes a creamy consistency.
  • 2.Take your pork loin and place it on a cutting board with a boning knife (5"). Cut the Pork loin using the butterfly technique and lay each piece flat open.
  • 3. Preheat Oven to 350 Degrees Fahrenheit. Place the Spinach and Ricotta Blend on each loin evenly on one end.
  • 4. Gently Roll each loin up trying to make sure no mixture comes out. At this moment tie the Pork loin with Twine is a good idea to secure it.
  • 5. Season your pork loin with your favorite spice or dry rub and place it into the oven.
  • 6. Set the timer for 20 minutes.
  • 7. Check on the loin after 20 minutes to see if it is fork tender. If the meat appears uncooked keep adding 5minutes until it reaches fork tender.
  • 8.Take out loin and place it on a dish immediately and serve with your favorite dish like risotto.

Reviews & Comments 2

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    " It was excellent "
    lunasea ate it and said...
    Sounds delicious! Wow - thanks so much. Saving to try...
    Was this review helpful? Yes Flag
    " It was excellent "
    linebb956 ate it and said...
    Great recipe.. and welcome to our Zoo! I have some friends who are going to be going to culinary school.. will have to tell them about your group! Great Idea! And keep posting.. Us oldies can learn from you!
    Was this review helpful? Yes Flag

The Cook

culinarypasha Springfield, VA

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