Recipe

Italian Expresso Mocha Bulk Recipe Recipe


Italian Expresso Mocha Bulk Recipe Recipe
A bulk, storable expresso recipe.

Bvannetter1

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Ingredients
  • 1 cup instant coffee
  • 4 1/2 cups of dry non-fat powdered milk
  • 2/3 cup of sugar or substitute (adjusted according to package directions)
  • 2/3 cup of cocoa

Directions
  1. Mix ingredients and store in plastic container
  2. To use:
  3. Take 4 teaspoons or more to taste to 6 oz of very hot water
  4. Stir and drink
  5. Add extract such as vanilla or hazelnut to drink to vary the flavor

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Comments


Nice, I never thought of making my own mix, will definently do this.


Yeah this is great will have to print and try thanks.


This sounds great. A great gift idea too! Thank you.


This sounds wonderful, this gives me an idea. You have my 5 on this. have a great night... Cheryl


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