Recipe

Cod Veracruz Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 7 months ago Fresh flavors of the Mexican seacoast are featured in this easy dish flavored with spicy salsa, lime juice, cilantro and garlic. From: Campbell's Kitchen Prep:5m Cook:20m Servings:4	Mystic_rive
	a special cinco de mayo dish

Cod Vera Cruz

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rottman

mmmmgood

Ingredients

1 lb. fresh or thawed frozen cod OR haddock fillets

1 can (10 3/4 oz.) Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)

1 can (10 1/2 oz.) Campbell's® Condensed Chicken Broth

1/3 cup Pace® Thick & Chunky Salsa OR Pace® Picante Sauce

1 tbsp. lime juice

2 tsp. chopped fresh cilantro

1 tsp. dried oregano leaves, crushed

1/4 tsp. garlic powder OR 1 clove garlic, minced

4 cups hot cooked rice

Directions

Place fish in 2-qt. shallow baking dish.

Mix soup, broth, salsa, lime juice, cilantro, oregano and garlic powder. Pour over fish.

Bake at 400°F. for 20 min. or until fish is done.

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Comments

rottman 1 year, 3 months ago said:
Hungup in DC traffic for 3 hours tonight. Got home and searched for a fish dish that would be quick and sounded good. Also, needed something that I had the ingredients on hand. This was my selection.

I made a few slight changes. Substituted 10 oz of regular canned chicken broth for Campbells condenced Chicken Broth and replaced the cilantro with fresh parsley. I also had on hand another brand of left over chunky salsa which I used instead of Pace. Oh, and I kicked it up a bit with a tsp of red pepper flakes. Cooked it on the countertop using an electric skillet. Served over cooked white rice. Excellent.

Using the skillet, I let the fish cook a bit longer than the baked version would have, simply to reduce the sauce. All in all, the recipe is a definate keeper that is quick and easily prepared with items on hand. Thanks.

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