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Home Fruit Salad With Pudding

Cod Veracruz Recipe

Ingredients

How to make it

  • Place fish in 2-qt. shallow baking dish.
  • Mix soup, broth, salsa, lime juice, cilantro, oregano and garlic powder. Pour over fish.
  • Bake at 400°F. for 20 min. or until fish is done.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    rottman ate it and said...
    Hungup in DC traffic for 3 hours tonight. Got home and searched for a fish dish that would be quick and sounded good. Also, needed something that I had the ingredients on hand. This was my selection.

    I made a few slight changes. Substituted 10 oz of regular canned chicken broth for Campbells condenced Chicken Broth and replaced the cilantro with fresh parsley. I also had on hand another brand of left over chunky salsa which I used instead of Pace. Oh, and I kicked it up a bit with a tsp of red pepper flakes. Cooked it on the countertop using an electric skillet. Served over cooked white rice. Excellent.

    Using the skillet, I let the fish cook a bit longer than the baked version would have, simply to reduce the sauce. All in all, the recipe is a definate keeper that is quick and easily prepared with items on hand. Thanks.
    Was this review helpful? Yes Flag

The Cook

mystic_river1 Bradenton, Florida

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