Recipe

Oriental Coleslaw Recipe


ORIENTAL COLESLAW Recipe
great for a summer BBQ

Debwin

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Ingredients
  • 1/2c sliced almonds
  • 1/2c sunflower seeds
  • 1/4c sesame seeds
  • 2c red cabbage, shredded
  • 2c green cabbage, shredded
  • 2c bean sprouts
  • 2c green onions, chopped fine
  • 3T cidar vinegar
  • 1T sugar
  • 4tsp soy sauce
  • 2tsp sesame oil
  • 1 garlic clove, minced
  • 1-2T vegetable oil
  • salt and pepper

Directions
  1. spread almonds, sesame seeds and sunflower seeds on baking sheet, bake at 350 until golden and fragrant.
  2. Combine cabbage, bean sprouts and onions in a large bowl.
  3. Wisk together vinegar, sugar, soy sauce, sesame oil, garlic, vegetable oil and salt and pepper.
  4. Just before serving toss toasted seeds and dressing with the cabbage.

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Comments


This sounds so delicious - love the almonds and seeds in the mix. Great flavors and textures - thanks!


This is one of my all-time favorites! An old friend of mine used to make this,except she only added sunflower seeds.To be truthful,I think I like your version better! (shh-don't tell!)
Thanks,
Carrie :)


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