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Ingredients

How to make it

  • 1. Coat meat strips with cornstarch. Set aside.
  • 2. In a skillet over medium heat, melt butter. Add beef strips and stir-fry for 3 to 5 minutes or until lightly brown. Stir in garlic until fragrant. Add onion and sauté for 3 minutes. Pour in soy sauce, Worcestershire sauce and pepper, and then add the water. Cover and let it simmer for about 10 to 15 minutes or until meat is tender.
  • 3. Add red and green bell pepper strips. Cook for another 3 minutes. Correct seasonings. Stir and blend well.
  • 4. Remove from heat. Transfer to a serving plate and garnish with spring onions on top and serve.

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