Recipe

Broccoli And Tofu In Spicy Peanut Sauce Recipe

Add Step-by-Step Photos	Rcragun / All my dishes 1 year, 6 months ago For a peppy Oriental dish for broccoli lovers who don't dig meat, it doesn't get any better than this. Prep:30m Cook:30m Servings:8	Rcragun
	zesty broccolli and tofu in peanut sauce

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Ingredients

SAUCE

1/2 cup hot water

1/2 cup peanut butter

1/4 cup cider vinegar

2 tablespoons soy sauce

2 tablespoons molasses

2 teaspoons cayenne pepper

SAUTE

3 tablespoons peanut oil

1 stalk broccoli

2 teaspoons ginger, divided

4 cloves garlic, divided

16 ounces cubed tofu

2 cup thinly sliced onions

1 cup chopped cashews

2 teaspoons fresh pepper

3 tablespoons soy sauce

2 minced scallions

Directions

In small saucepan, whisk together almond butter and hot water until you have a uniform mixture. Whisk in remaining sauce ingredients and set aside.

Sauté: Stir-fry half the ginger and half the garlic in 1 tablespoon oil. Add the tofu chunks, stir-fry for 5-8 minutes. Mix with the sauce and sauté for a minute or two more, then remove and set aside.

Wipe the wok clean (optional), then sauté the remaining ginger and garlic in 2 tablespoons oil. Add the onions and fresh pepper; sauté for about 5 minutes. Add chopped broccoli, cashews and soy sauce; stir-fry until broccoli is bright green.

Toss the sauté with sauce and tofu, mixing in the minced scallions as you toss. Once mixed, you're done.

Serve over rice.

(Note: You can replace the broccoli with snow peas and the peanut butter with almond butter.)

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Comments

sweetjam 1 year, 4 months ago said:
Way to much peanut butter. Maybe cut it in half or by 75%. Tasted just like you threw the peanut butter in the sauce with nothing else. Spice level was good.

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