Recipe

Broccoli And Tofu In Spicy Peanut Sauce Recipe


Broccoli And Tofu In Spicy Peanut Sauce Recipe
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For a peppy Oriental dish for broccoli lovers who don't dig meat, it doesn't get any better than this.

Rcragun

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Ingredients
  • SAUCE
  • 1/2 cup hot water
  • 1/2 cup peanut butter
  • 1/4 cup cider vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons molasses
  • 2 teaspoons cayenne pepper
  • SAUTE
  • 3 tablespoons peanut oil
  • 1 stalk broccoli
  • 2 teaspoons ginger, divided
  • 4 cloves garlic, divided
  • 16 ounces cubed tofu
  • 2 cup thinly sliced onions
  • 1 cup chopped cashews
  • 2 teaspoons fresh pepper
  • 3 tablespoons soy sauce
  • 2 minced scallions

Directions
  1. In small saucepan, whisk together almond butter and hot water until you have a uniform mixture. Whisk in remaining sauce ingredients and set aside.
  2. Sauté: Stir-fry half the ginger and half the garlic in 1 tablespoon oil. Add the tofu chunks, stir-fry for 5-8 minutes. Mix with the sauce and sauté for a minute or two more, then remove and set aside.
  3. Wipe the wok clean (optional), then sauté the remaining ginger and garlic in 2 tablespoons oil. Add the onions and fresh pepper; sauté for about 5 minutes. Add chopped broccoli, cashews and soy sauce; stir-fry until broccoli is bright green.
  4. Toss the sauté with sauce and tofu, mixing in the minced scallions as you toss. Once mixed, you're done.
  5. Serve over rice.
  6. (Note: You can replace the broccoli with snow peas and the peanut butter with almond butter.)

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Comments


Way to much peanut butter. Maybe cut it in half or by 75%. Tasted just like you threw the peanut butter in the sauce with nothing else. Spice level was good.


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