Recipe

Taboul Recipe


Taboul Recipe
Add Step-by-Step Photos 		Chemom / All my dishes
1 year, 2 months ago
This is one of my favorite summer dish. I make a lot and take it to work for lunch. You can change the quantities of the vegetables and inovate!
Prep:15m Servings:8

Chemom

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Ingredients
  • 150 g couscous (uncooked)
  • 1 kg tomatoes
  • 3 onions
  • 2 cucumbers
  • 1 handfull of mint leaves
  • Juice of 3 lemons
  • salt
  • optional: raisins

Directions
  1. Cut the vegetables in small cubes and add salt.
  2. Mince the mint.
  3. In a large bowl put everything and mix (do not cook the couscous!)
  4. Cover and fridge for 12 hours.
  5. Enjoy!

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Comments

chemom 1 year, 2 months ago said:
Its taboulé... not taboul

angie 1 year, 1 month ago said:
Wow. I always cook my couscous. I'm going to try this instead.
Thanks.


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