Recipe

Taboul Recipe

Add Step-by-Step Photos	Chemom / All my dishes 2 years, 7 months ago This is one of my favorite summer dish. I make a lot and take it to work for lunch. You can change the quantities of the vegetables and inovate! Prep:15m Servings:8	Chemom
	easy cheap fresh

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tamham

Ingredients

150 g couscous (uncooked)

1 kg tomatoes

3 onions

2 cucumbers

1 handfull of mint leaves

Juice of 3 lemons

salt

optional: raisins

Directions

Cut the vegetables in small cubes and add salt.

Mince the mint.

In a large bowl put everything and mix (do not cook the couscous!)

Cover and fridge for 12 hours.

Enjoy!

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Comments

chemom 2 years, 7 months ago said:
Its taboulé... not taboul

angie 2 years, 6 months ago said:
Wow. I always cook my couscous. I'm going to try this instead.
Thanks.

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