Recipe
Easy Healthy Posole Recipe
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Amamastime / All my dishes 4 months ago
This is a classic latino dish that is easy to prepare, cost effective, and is great to serve to kids
Prep:15m Cook:68m Servings:6
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 Amamastime |
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Fans
Ingredients
- 1 lbs. Boned pork leftovers
- 1 can of chicken broth
- 1 can of veggie broth
- 1 clobe garlic
- pinch oregano
- 1/2 small onion
- 1 small can of yellow or white hominy
- dash of salt
- dash of pepper
- 1/4 can mild green chili (add less if you don't like a little spice or add more if you like a lot of spice) I typically add 1/8 for the kids.
Directions
- Dump everything into a 3 quart crockpot/slowcooker.
- Turn on low for 6-8 hours.
- Turn off 15-30 minutes before eating.
- Serve and enjoy!
- Optional:
- Add tortilla chips crumbled on top
- Add diced cilantro, diced tomatoes, shredded cheese
- Add wedge of lime or lemon
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httpmom 3 months, 4 weeks ago said:
This sounds wonderful! I always wondered how this was made. I am going to give it a try next time I have left over pork. It sounds like "pork soup" for the soul...ha!
momo_55grandma 2 months, 1 week ago said:
Yeah sounds deeelicous thanks bunches