easy healthy posole
From amamastime 16 years ago
- 68 minutes to make
- Serves 6
This is a classic latino dish that is easy to prepare, cost effective, and is great to serve to kids
Ingredients
- 1 lbs. Boned pork leftovers shopping list
- 1 can of chicken broth shopping list
- 1 can of veggie broth shopping list
- 1 clobe garlic shopping list
- pinch oregano shopping list
- 1/2 small onion shopping list
- 1 small can of yellow or white hominy shopping list
- dash of salt shopping list
- dash of pepper shopping list
- 1/4 can mild green chili (add less if you don't like a little spice or add more if you like a lot of spice) I typically add 1/8 for the kids. shopping list
How to make it
- Dump everything into a 3 quart crockpot/slowcooker.
- Turn on low for 6-8 hours.
- Turn off 15-30 minutes before eating.
- Serve and enjoy!
- Optional:
- Add tortilla chips crumbled on top
- Add diced cilantro, diced tomatoes, shredded cheese
- Add wedge of lime or lemon
People Who Like This Dish 6
- Relentlesschik McAllen, Texas
- momo_55grandma Mountianview, AR
- ogchefjon Nampa, ID
- sampete Mission, KS
- jackal Aberdeen, WA
- httpmom San Francisco Bay Area, CA
- amamastime AZ
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The Rating
Reviewed by 1 people-
Yeah sounds deeelicous thanks bunches
momo_55grandma
in Mountianview loved it
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" It was excellent "