Recipe

Zeppoli Fried Bread Dough Recipe

	Trist22 / All my dishes 1 year, 6 months ago My Grandmother used to make these as a special treat, they are comparable to a State Fair's Treat but SO much better! Prep:120m Cook:10m Servings:6	Trist22
	fried bread dough

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broadzilla

borinda

Ingredients

1 ( 1/4 oz) Pk. Active dry yeast

1 C water

1 1/2 C flour

1 qt. vegetable oil ( for frying)

2 tbs. confectioners sugar

Directions

heat 3 inches of oil to 375 degrees

in Large bowl dissolve yeast in 1/2 C warm water

set aside for 10 minutes

stir remaining 1/2 C water in bowl

add flour, beat until soft dough forms

turn dough on soft surface.. kneed with greased hands until smooth

place dough in greased bowl and turn to coat

cover with damp cloth

let rise in warm area 1 -1/2 hrs.

fry golf ball sizes of dough in batches until golden brown

drain on paper towels

sprinkle with confectioners sugar

enjoy hot!!!

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Comments

borinda 1 year, 6 months ago said:
Oh bliss! We used to devour zeppoli at a restaurant in NY. They are sublime when warm and almost melt in the mouth. What a wonderful recipe to share.

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