Recipe

Morrocan Keftas Recipe


Morrocan Keftas Recipe
Great for parties with friends quick and easy.

Clarky100

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Ingredients
  • 1/2 red onion
  • 150g grated camaebert
  • 150g tomato puree
  • 200g breadcrumbs
  • 1tsp cumin
  • 1 tsp curry powder
  • 50g crushed walnuts
  • 50g chopped raisins
  • 150ml oil for shallow frying

Directions
  1. It helps if you put the cheese in the freezer for 1/2 hour to help with grating.
  2. Finely dice 1/2 red onion
  3. Grate cheese
  4. put all in a bowl and mix with your hands to make ball shapes.
  5. If the mixture is too wet add more breadcrumbs, and if too dry add more tomato puree.
  6. Put the oil in a small pan and heat gently, it should be hot enough to
  7. fry but not to burn. The balls will go a golden brown colour, do one or two at a time.
  8. Place onto kitchen paper to drain off excess oil, and keep until needed.
  9. If cooking straight away, pre-heat oven to 180ÂșC and cook for 15-20 mins.
  10. Serve with a mango and red onion chutney or roast red pepper sauce and a little salad.

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