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Home Healthy Bake Vegetables

Morrocan Keftas Recipe

Ingredients

How to make it

  • It helps if you put the cheese in the freezer for 1/2 hour to help with grating.
  • Finely dice 1/2 red onion
  • Grate cheese
  • put all in a bowl and mix with your hands to make ball shapes.
  • If the mixture is too wet add more breadcrumbs, and if too dry add more tomato puree.
  • Put the oil in a small pan and heat gently, it should be hot enough to
  • fry but not to burn. The balls will go a golden brown colour, do one or two at a time.
  • Place onto kitchen paper to drain off excess oil, and keep until needed.
  • If cooking straight away, pre-heat oven to 180ºC and cook for 15-20 mins.
  • Serve with a mango and red onion chutney or roast red pepper sauce and a little salad.

Reviews & Comments 1

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  • nadaism 15 years ago
    YUUUMMMMYYY! Exotic treat - soo easy and tasty - must try. Thanks for sharing.
    Was this review helpful? Yes Flag

The Cook

clarky100 Santiago, CL

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