Parfait Amour Peppermint Bavarian Cream Recipe

Parfait Amour Peppermint Bavarian Cream

From mystic_river1 16 years ago

Chef Paul Prudhomme's romantic take on bavarian cream..looks great...tastes luscious and is sure to please.

Whip the cream, sugar and brandy together in a kitchen mixer on high speed until the cream forms stiff peaks, about 3 minutes. Set aside in the refrigerator.
Combine the remaining ingredients in a blender. Process at high speed until the mints are crushed and the flour is fully blended into the liquid, about 2 minutes. Transfer the liquid to a small saucepan over very low heat. Cook very slowly, whisking constantly and scraping the sides and bottom of the saucepan, until the mixture reaches a pudding consistency, about 4 – 8 minutes. (Don’t let the mixture stick to the sides or bottom of the saucepan.) Transfer the mixture to a mixing bowl and set it aside.
When the mixture has cooled to room temperature, gently fold in half of the whipped cream. Continue to fold gently until the mixture is a uniform pink color. Divide the mixture into 2 wine glasses or small dessert bowls. Top each dessert with the remaining whipped cream. Chill for at least 4 hours.
Just before serving, decorate the top of each dessert with a little crushed starlite mint.

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

mystic_river1 Bradenton, Florida

Subscribe to My Recipes

Like mystic_river1's recipes? Never miss an upload!

Reviewed by 2 people

More Groups