Rice Pudding Euphoria
From euphoriasue 17 years ago
- 30 minutes to make
- Serves 6
Non-dairy rice pudding that's fairly quick and very easy to make.
Ingredients
- • 1 cup cooked brown or white rice shopping list
- • 1 cup brown sugar shopping list
- • 1 14 oz. can coconut cream or milk (unsweetened) shopping list
- • 1/8 cup cassava (or tapioca) flour shopping list
- • 1/8 teaspoon salt shopping list
- • 1 teaspoon ground cinnamon shopping list
- • 1/4 cup of minced candied ginger, raisins or any other fruit you might like (optional) shopping list
- • 1/4 cup chopped nuts (optional) shopping list
- • 1 teaspoon vanilla shopping list
How to make it
- Mix everything but the vanilla together in a saucepan and bring to a boil over medium heat, stirring occasionally.
- Reduce heat to low.
- Cook, stirring occasionally, until thick (about 1 hour).
- Mix in vanilla and serve warm, or put into individual bowls and chill for at least an hour before serving.
People Who Like This Dish 4
- bluewaterandsand GAFFNEY, SC
- pinkpasta Upstate, SC
- juliecake Bluffdale, UT
- clbacon Birmingham, AL
- euphoriasue Huntington Beach, CA
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The Rating
Reviewed by 2 people-
Fantastic!
bluewaterandsand
in GAFFNEY loved it
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Love any and all rice pudding! Thanks for sharing!
juliecake
in Bluffdale loved it
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" It was excellent "