Ingredients

How to make it

  • MELT TWO THIRDS OF BUTTER
  • ADD FINELY DICED ONION, COVER AND COOK SLOWLY UNTIL SOFT BUT NOT COLOURED.
  • ADD RICE, FRY FOR FEW MINUTES UNTIL RICE LOOKS CLEAR, ADD SALT AND PEPPER, THE SAFFRON SOAKED AS FOR RISOTTO, AND 1.1/4 PINTS OF STOCK.
  • BRING TO BOIL, COVER TIGHLY, PUT IN MODERATE OVEN FOR 20 - 3- MINUTES, UNTIL GRAINS ARE TENDER ADN STOCK ABSORBED.
  • ADD EXTRA STOCK IF NECESSARY,
  • WITH FORK STIR IN HE REST OF THE BUTTER AND CHEESE.
  • TO THIS BASIC RECIPE MAY BE ADDED SHREDDED LEFTOVERS OF CHICKEN, HAM,AND SO ON WITH THE RICE OR STIRRED IN DURING COOKINH.

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