Recipe

Slow Cooked Hot Coco Recipe


Slow Cooked Hot Coco Recipe
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Warm fun kind frinedly crockpot/slowcooker latino style hot coco

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Ingredients
  • 6 cups milk (i use 2% or fat free)
  • 1 lg can condensed sweetened milk
  • 1TSP vanilla
  • 1 mexican cinnamon stick (there is a slight difference in the taste from the regular cinnamon sticks)
  • 1/3 cup unsweetened coco

Directions
  1. Blend milk, condensed sweetened mild, vanilla, cinnamon stick into a 3 quart crockpot. Slowly blend in coco. Cover and cook on low for 5-6 hour. Take out cinnamon stick. Stir and serve warm.
  2. Option: place 2-3 mini marshmellow in warm coco and sprinkle lightly with ground cinnomon and chocolate sprinkles/shavings

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