How to make it

  • Preheat oven to 400 degrees.
  • In a large bowl whisk yoghurt and eggs with a whisk until well blended.
  • Blend in sugar until smooth.
  • Add vanilla and whisk well.
  • Add the 4 cups whole wheat baking mix and nutmeg
  • and whisk well.
  • At this point you may need to use a spoon to mix until well blended. stir in the chocolate chips.
  • Using a small ice cream scoop ( 2 inches in diameter ) place 9 scoops of dough, a few inches apart per lightly greased baking sheet.
  • Dip bottom of a glass in granulated sugar and press down on each ball of dough to flatten into a circle.
  • Place in center oven rack and bake about 8 to 10 minutes or cookies are slightly raised and appear set and dont appear wet in
  • the center.
  • They should be light brown on the bottom but will appear pale on top.
  • Do not overbake as they will continue to bake after removing from the oven.
  • Makes 18 large soft cookies.
  • Note: I have not tried these with a regular baking mix and assume they may come out just as good.
  • The whole wheatmix gives a good texture and slightly nutty flavor.

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    " It was excellent "
    momo_55grandma ate it and said...
    high 5 across the board great recipe thanks
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