How to make it

  • First, peel and boil the potatoes. While they cook, put flour in a paper bag along with salt and pepper (to your taste). Dump the chops one at a time in the bag and shake to coat well. You may need to add more flour.
  • Fry them till brown, take out of skillet and set aside
  • Okay, now let's put the onion in the skillet with the oil that you fried the chops in and the mushrooms, two tablespoons of flour, 1 tea salt and 1/2 teaspoon pepper. Cook this mixture until the flour is browned. Add two cups water. This will make a wonderful gravy, if you stir it. Put the chops back in the gravy and simmer for 20 minutes on low.
  • Now, stope cooking the potatoes, remove them from the water, add the butter and milk, and whip them until they're extremely smooth.
  • Serve the chops and the gravy OVER the potatoes, and good gocious!

Reviews & Comments 4

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    " It was excellent "
    momo_55grandma ate it and said...
    I love this Im makin busicuts to go on the side Love this recipe thanks
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  • tateleo 6 years ago
    Am all about comfort, as well as comfort food. I'm gonna try it for sure!
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    " It was excellent "
    juliecake ate it and said...
    Yummy, down-home cookin' gotta love this! j
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    " It was excellent "
    minitindel ate it and said...
    cute title nice recipe how are you ?????
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