Recipe

White Chili Recipe

	Barbhelm / All my dishes 1 year, 7 months ago A different kind of chili which will make you glad you tried it Prep:3m Cook:1m Servings:810	Barbhelm
	chili

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Ingredients

1 lb large white beans, soaked overnight in water, drained

6 cups chicken broth

2 cloves garlic, minced

2 medium onions, chopped (divided)

1 Tbsp olive oil

2 4-ounce cans chopped green chilies

2 tsp ground cumin

1 1/2 tsp dried oregano

1/4 tsp ground cloves

1/4 tsp cayenne pepper

4 cups diced cooked chicken

3 cups grated Monterey Jack cheese

1 jalapeno or serrano pepper, chopped (optional)

Directions

1 Combine beans, chicken broth, garlic and half the onions in a large soup pot and bring to a boil. Reduce heat and simmer until beans are very soft, 3 hours or more. Add additional water (or watered-down broth), if necessary.

2 In a skillet, sauté remaining onions in oil until tender. Add chilies and seasonings and mix thoroughly. Add to bean mixture. Add chicken and continue to simmer 1 hour. Check seasoning, add jalapeno or serrano to level of desired hotness.

3 Serve topped with grated cheese. Garnish with cilantro, chopped fresh tomato, salsa, chopped scallions, and/or guacamole. Serve with fresh warmed flour tortillas or tortilla chips

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