How to make it

  • Beat eggs and sugar together till fluffy.
  • Fold in the flour till well mixed.
  • Add in melted butter and vanilla essence.
  • Mix well.
  • Lay the baking paper on the pan.
  • Put the baking ring in the middle.
  • Pour the cake mixture into the ring.
  • Cover the pan.
  • Start 'baking' with small fire for about 20 minutes.
  • Let the cake rest in the pan for a further 15 minutes after fire is turned off.
  • Remove cake from ring and decorate it as you desire.
How the pan-baked sponge cake look like inside   Close
Baking in progress   Close

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