Pan-Baked Sponge Cake
From wokkingmum 18 years ago
- 35 minutes to make
- Serves 4
I was looking for my recipe on pan-baked cookies and I found the recipe for pan baked sponge cake instead. Since I had all the ingredients required, I 'baked' this instead of cookie.
This result of the pan-baked cake isn't that bad.
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It's not as spongy. Although the texture is not a good as the oven-baked version, the taste is quite close. Maybe my measurements, using a lousy weighing scale, is not accurate lah.
So for those who like to try baking but do not have a oven and do not want to spend money buying one (just like me), try this. You will be surprised with the results. Not too bad for a first timer :p See less
Ingredients
- 2 eggs shopping list
- 50g fine sugar shopping list
- 50 Top flour, sifted shopping list
- 15g butter, melted shopping list
- 1 teaspoon vanilla essence (optional) shopping list
How to make it
- Beat eggs and sugar together till fluffy.
- Fold in the flour till well mixed.
- Add in melted butter and vanilla essence.
- Mix well.
- Lay the baking paper on the pan.
- Put the baking ring in the middle.
- Pour the cake mixture into the ring.
- Cover the pan.
- Start 'baking' with small fire for about 20 minutes.
- Let the cake rest in the pan for a further 15 minutes after fire is turned off.
- Remove cake from ring and decorate it as you desire.
How the pan-baked sponge cake look like inside
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Baking in progress
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People Who Like This Dish 2
- purplemist Mumbai, IN
- wokkingmum Singapore, SG
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