Pan-Baked Sponge Cake
From wokkingmum 16 years agoIngredients
- 2 eggs shopping list
- 50g fine sugar shopping list
- 50 Top flour, sifted shopping list
- 15g butter, melted shopping list
- 1 teaspoon vanilla essence (optional) shopping list
How to make it
- Beat eggs and sugar together till fluffy.
- Fold in the flour till well mixed.
- Add in melted butter and vanilla essence.
- Mix well.
- Lay the baking paper on the pan.
- Put the baking ring in the middle.
- Pour the cake mixture into the ring.
- Cover the pan.
- Start 'baking' with small fire for about 20 minutes.
- Let the cake rest in the pan for a further 15 minutes after fire is turned off.
- Remove cake from ring and decorate it as you desire.
How the pan-baked sponge cake look like inside
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Baking in progress
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People Who Like This Dish 2
- purplemist Mumbai, IN
- wokkingmum Singapore, SG
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