Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Double Chocolate Rum Cake with Rasberry Rum Glaze Recipe

Ingredients

How to make it

  • CAKE:
  • Preheat oven to 350°.
  • Grease 10-inch tube pan or spring form pan.
  • Combine cake mix, pudding mix, 1/2 cup of BACARDI Select Rum, water and oil in bowl.
  • Using an electric mixer, beat at a low speed until moistened. Beat for 2 minutes at a medium speed then stir in 1 cup of chocolate chips.
  • Pour batter into pan and cook 50 minutes.
  • Cool in pan 15 minutes then remove from pan and cool on rack.
  • RASPBERRY GLAZE
  • In small saucepan, heat preserves and BACARDI Select Rum. Strain through sieve to remove seeds.
  • Place cake on serving plate and prick surface of cake with fork. Brush glaze evenly over cake, until all glaze has been absorbed.
  • CHOCOLATE ICING
  • In a glass bowl combine remaining chocolate chips and shortening. Microwave on medium high until melted, about 1 minute. Stir until smooth. (Or heat over hot, not boiling, water until melted.)
  • Spoon chocolate icing over cake. Let stand 10 minutes.
  • Melt white chocolate and drizzle on top of chocolate icing.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    momo_55grandma ate it and said...
    another great post thanks
    Was this review helpful? Yes Flag
  • cookingforfun 15 years ago
    Great for Thanksgiving dessert. 5 from me
    Was this review helpful? Yes Flag
  • momto4 15 years ago
    I know I am going to LOVE this one!
    Thanks for sharing!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes