How to make it

  • Mix cabbage, green onions, and celery. Break up dry Ramen noodles and toss in. Mix dressing of vinegar, oil, and soup mix. Toss dressing and toasted almonds and sesame seeds with salad mix. This yields a lot of salad and is best served same day.
  • Serves 15-20 people.

Reviews & Comments 1

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    " It was excellent "
    henrie ate it and said...
    Like the sound of this one, I love those ramen noodles. Those little guys are so good, LOL
    You got my 5 for this great post.
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