OVEN -KALUA- PIG
From minitindel 16 years agoIngredients
- 3 lb pork butt shopping list
- 1 1/2 teaspoons liquid smoke shopping list
- 2 1/4 teaspoons Hawaiian salt, or sea salt, or kosher salt shopping list
How to make it
- Preheat oven to 350-400 degrees F. Pierce pork butt all over with carving fork or score with a knife. Rub salt and liquid smoke into meat. Place pork fat side up in a roasting pan or deep casserole dish. Cover and roast in oven for 2 -1/2-3 hours. Remove the pork from pan and shred with two forks..............Makes six servings.
- make as sandwiches or plain
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