How to make it

  • Preheat oven to 350-400 degrees F. Pierce pork butt all over with carving fork or score with a knife. Rub salt and liquid smoke into meat. Place pork fat side up in a roasting pan or deep casserole dish. Cover and roast in oven for 2 -1/2-3 hours. Remove the pork from pan and shred with two forks..............Makes six servings.
  • make as sandwiches or plain

People Who Like This Dish 2
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    " It was excellent "
    trigger ate it and said...
    You provide the trip to Hawaii and I will spring for the Ham.
    great recipe
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    " It was excellent "
    henrie ate it and said...
    Sounds easy enough, thanks for sharing this one. Got my 5
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