Recipe

Oven -kalua- Pig Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 1 year, 7 months ago another hawaiian recipe ..oven pig Prep:5m Cook:180m Servings:6	Minitindel
	kalua pig

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Ingredients

3 lb pork butt

1 1/2 teaspoons liquid smoke

2 1/4 teaspoons Hawaiian salt, or sea salt, or kosher salt

Directions

Preheat oven to 350-400 degrees F. Pierce pork butt all over with carving fork or score with a knife. Rub salt and liquid smoke into meat. Place pork fat side up in a roasting pan or deep casserole dish. Cover and roast in oven for 2 -1/2-3 hours. Remove the pork from pan and shred with two forks..............Makes six servings.

make as sandwiches or plain

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Comments

henrie 1 year, 7 months ago said:
Sounds easy enough, thanks for sharing this one. Got my 5

trigger 1 year, 7 months ago said:
You provide the trip to Hawaii and I will spring for the Ham.
great recipe
Michael

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