How to make it

  • Filling:
  • Process all ingredients stuffing ingredients together in a food process until smooth.
  • Store in a bowl or plastic baggy in the refrigerator until ready to stuff mushrooms.
  • ==========
  • Mushrooms:
  • Preheat oven to 450°.
  • Line a baking sheet with foil and set a wire rack on top of it.
  • Toss mushrooms with oil, lemon juice, salt and pepper.
  • Arrange mushrooms gill side up on the rack and roast until the juices are released. (approximately 20 minutes)
  • Turn caps over and roast until the mushrooms are well browned, approximately 10 minutes.
  • Cool slightly then fill with filling.
  • On top of filling sprinkle with bread crumb topping or pinenuts.
  • Put back into the oven for approximatley 10 minutes or until the filling is hot and the topping golden brown.
  • Cool 5 minutes.

Reviews & Comments 4

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  • jillianimre 10 years ago
    These sound so yummy.Can't wait to try.
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  • greenfingers1 10 years ago
    I can't wait to try this recipe - I love stuffed mushrooms
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  • dariana 11 years ago
    lol Dee, these are truly different but very good!
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  • dee 11 years ago
    We have looked for a really good stuffed mushroom recipe and Bless Your Heart, you sent in one. :-) My husband will be thrilled, he's the one on the hunt for the elusive stuffed mush ... !
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