Recipe
Lemon And Spinach Stuffed Mushrooms Recipe
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Dariana / All my dishes 1 year ago
The earthy taste of mushrooms with a lemony zest.
Prep:30m Cook:10m Servings:24
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 Dariana |
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Ingredients
- FILLING:
- 1 cup frozen spinach, defrosted and squeezed dry
- 1/2 cup colby jack cheese -shredded
- 1/4 cup parmesan cheese - shredded
- 2 ounces cream cheese
- 2 tablespoons lemon olive oil or regular olive oil
- 1 clove garlic
- 2 tablespoons lemon juice
- 3 green onions - sliced
- salt and pepper to taste
- ==========
- MUSHROOMS:
- 24 large mushrooms - stems removed
- 1/4 cup olive oil
- 1 teaspoon lemon juice
- salt and pepper to taste
- ==========
- BREAD TOPPING:
- 1 cup fresh bread crumbs
- 1 tablespoon fresh parsley
- 2 cloves garlic
- 2 tablespoons olive oil
- ==========
Directions
- Filling:
- Process all ingredients stuffing ingredients together in a food process until smooth.
- Store in a bowl or plastic baggy in the refrigerator until ready to stuff mushrooms.
- ==========
- Mushrooms:
- Preheat oven to 450°.
- Line a baking sheet with foil and set a wire rack on top of it.
- Toss mushrooms with oil, lemon juice, salt and pepper.
- Arrange mushrooms gill side up on the rack and roast until the juices are released. (approximately 20 minutes)
- Turn caps over and roast until the mushrooms are well browned, approximately 10 minutes.
- Cool slightly then fill with filling.
- On top of filling sprinkle with bread crumb topping or pinenuts.
- Put back into the oven for approximatley 10 minutes or until the filling is hot and the topping golden brown.
- Cool 5 minutes.
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dee 1 year ago said:
We have looked for a really good stuffed mushroom recipe and Bless Your Heart, you sent in one. :-) My husband will be thrilled, he's the one on the hunt for the elusive stuffed mush ... !
dariana 1 year ago said:
Lol Dee, these are truly different but very good!
greenfingers1 11 months ago said:
I can't wait to try this recipe - I love stuffed mushrooms
jillianimre 8 months, 3 weeks ago said:
These sound so yummy.Can't wait to try.