MACADAMIA NUT CREAM PIE
From minitindel 17 years agoIngredients
- 1 1/3 cups milk shopping list
- 3/4 cup sugar shopping list
- 1/2 cup chopped macadamia nuts shopping list
- Dash salt shopping list
- 1 teaspoon vanilla shopping list
- 1 egg shopping list
- 5 teaspoons cornstarch shopping list
- 2 egg whites shopping list
- 1 9 inch baking pie shell shopping list
- 1 cup heavy cream, sweetened and whipped, or use a container of real whipped cream in a can shopping list
How to make it
- In a saucepan combine 1 cup of the milk, 1/4 cup of the sugar, 1/4 cup of the nuts, the salt and the vanilla; scald. Mix the remaining 1/3 cup milk with egg and cornstarch. Thoroughly stir some of hot mixture into egg mixture; return all to saucepan. Cook 5 more minutes, stirring constantly, until mixture thickens. Cool 1 hour. Beat egg whites until soft peaks form then fold carefully into cooled mixture. Pour into pie shell and chill. Before serving top with sweetened whipped cream or can of whipped cream and remaining 1/4 cup nuts. ................Makes 8 servings.
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