Southern Style Baked Beans
From dariana 17 years ago
- 90 minutes to make
- Serves 6
I make these all the time and they are a hit at gatherings, reunions, parties, or just picnics.
Ingredients
- 4 slices bacon, cut into 1/2-inch pieces shopping list
- 1/2 cup firmly packed brown sugar shopping list
- 1/2 cup chili sauce shopping list
- 1/2 cup chopped onion shopping list
- 2 (21-ounce) cans pork and beans shopping list
- 2 tablespoons country-style Dijon mustard shopping list
- 1 tablespoon worcestershire sauce shopping list
- 1/4 teaspoon hot pepper sauce shopping list
How to make it
- Heat oven to 325°F. Cook bacon in 10-inch skillet over medium-high heat, stirring occasionally, until bacon is browned (4 to 6 minutes). Place bacon on paper towel to drain.
- Combine cooked bacon and all remaining ingredients in large bowl. Pour into ungreased 2-quart casserole. Bake, stirring occasionally, for 1 1/2 to 2 hours or until slightly thickened.
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