Ingredients

How to make it

  • Heat oven to 325°F. Cook bacon in 10-inch skillet over medium-high heat, stirring occasionally, until bacon is browned (4 to 6 minutes). Place bacon on paper towel to drain.
  • Combine cooked bacon and all remaining ingredients in large bowl. Pour into ungreased 2-quart casserole. Bake, stirring occasionally, for 1 1/2 to 2 hours or until slightly thickened.

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