How to make it

  • Put a small skillet (with lid) over medium heat.
  • If desired, butter one side of each slice of bread.
  • Smear mustard on the unbuttered side of the bread slices.
  • Arrange cheese slices over one mustard-covered slice of bread.
  • Cover cheese with tomato slices.
  • Sprinkle with salt, if desired.
  • Cover with the other slice of bread, mustard side down.
  • Place the assembled sandwich in the skillet, and cover to help the cheese melt.
  • When the bread is golden on one side, flip the sandwich.
  • Continue cooking uncovered until the other side is golden.
  • Cut diagonally into two triangles and serve hot.

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Reviews & Comments 3

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  • rumbleseat 9 years ago
    add a thin slice of ham and you have an awesome sandwich
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  • maryphilbrick 10 years ago
    looks great! I just posted one as well and this recipe popped up as a related recipe!
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  • jaeleepoms 11 years ago
    Just stumbled across this recipe - I haven't had a grilled cheese and tomato sandwich for a while. With the summer weather knocking at the door, this sounds so good! Will have to find a nice beefsteak and make one soon!
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