Recipe

Apple Dumplings Recipe

	Rcragun / All my dishes 1 year, 7 months ago This is a very decadent dessert, but it's very, very good. Prep:20m Cook:45m Servings:12	Rcragun
	apple dumpling cinnamon

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Ingredients

2 unbaked pie crusts

6 tart apples (peeled & cored)

vanilla ice cream (optional but recommended)

syrup:

1 cup granulated white sugar

2 cups water

3 tablespoons butter or margarine

1/4 teaspoon cinnamon

1/4 teaspoon nutmeg

filling:

1/2 cup granulated white sugar

1 1/2 teaspoons cinnamon

1 1/2 teaspoons nutmeg

2 tablespoons butter or margarine

Directions

Pre-heat oven to 450°.

Roll pastry slightly less than 1/8" thick. Cut into seven inch squares (or pieces large enough to cover the entire apple).

Bring syrup ingredients to boil. Boil for 3 minutes then remove from heat.

Put one apple in the center of each pastry square. Fill with the dry sugar mixture. Dot each with a teaspoon of butter. Bring the corners of the crust up over the apple and overlap them, pinching the crust together to completely cover the apple.

Place in a baking pan separated slightly and pour one cup of the hot syrup mixture around dumplings.

Bake at 425° for 45 min.

Just before serving pour the rest of the warm syrup over the dumplings and serve with the ice cream.

(Note: You can use peaches instead of apples, swapping out the 6 apples for 3 large peaches, peeled and pitted. Split the peaches and put 1/2 of each one in the crust. )

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