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apple dumplings Recipe

Ingredients

How to make it

  • Pre-heat oven to 450°.
  • Roll pastry slightly less than 1/8" thick. Cut into seven inch squares (or pieces large enough to cover the entire apple).
  • Bring syrup ingredients to boil. Boil for 3 minutes then remove from heat.
  • Put one apple in the center of each pastry square. Fill with the dry sugar mixture. Dot each with a teaspoon of butter. Bring the corners of the crust up over the apple and overlap them, pinching the crust together to completely cover the apple.
  • Place in a baking pan separated slightly and pour one cup of the hot syrup mixture around dumplings.
  • Bake at 425° for 45 min.
  • Just before serving pour the rest of the warm syrup over the dumplings and serve with the ice cream.
  • (Note: You can use peaches instead of apples, swapping out the 6 apples for 3 large peaches, peeled and pitted. Split the peaches and put 1/2 of each one in the crust. )

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The Cook

rcragun Tampa, FL

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