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Rcragun / All my dishes 1 year, 7 months ago
I picked up this recipe in Costa Rica. It's a great, caffeine-free alternative to coffee.
Prep:2m Cook:2m Servings:1
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Rcragun |
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flipwater 6 months, 1 week ago said:
Hey! I have two questions...
Do you serve it warm or cold?
and...did you learn this recipe from a Costa Rican local? I'm doing a project on this, that's why I'm asking...I read elsewhere that it was made with sugar cane? Thanks so much! It sounds so good!
rcragun 6 months, 1 week ago said:
Best served warm. And I learned the recipe while living in Costa Rica. It's a common breakfast drink.