Recipe

English Pea Casseole Recipe


English Pea Casseole Recipe Wdsdy / All my dishes
1 year, 7 months ago
This is my hubby's Sunday favorite with fried chicken and mashed potatoes!
Prep:15m Cook:30m Servings:4

Wdsdy

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Ingredients
  • 1 cup celery, finely chopped
  • 1 cup onion, finely chopped
  • 1 stick butter, plus a little more for bread crumbs
  • 2 cups drained English peas
  • 1 can sliced water chestnuts
  • 1 can Cream of Mushroom or Cream of Celery soup
  • 1 small jar diced pimientos
  • Bread crumbs

Directions
  1. Saute celery and onion in butter for 5 minutes.
  2. Add remaining ingredients, except bread crumbs, and place in casserole.
  3. Cover with bread crumbs and dot with butter.
  4. Bake until bubbly, about 30 minutes at 350 degrees.

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
Comments

debbie919 1 year, 7 months ago said:
Sounds different and delicious! Will definitely try thish one! Thanks for the great post...=)

mrspotatohead 1 year, 7 months ago said:
I love peas - this sounds outstanding and I will be trying soon. Thanks for the post!

wdsdy 1 year, 7 months ago said:
Thank you so much mrspotatohead and debbie919!!!


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