Recipe

Easy Chimichanga Sauce Recipe


Easy Chimichanga Sauce Recipe
This is the sauce that was served with our chimichanga recipe.

Debra47

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Ingredients
  • 15 ounce can stewed tomatoes
  • 1 bay leaf
  • 1/4 tsp ground cinnamon
  • 1/4 tsp dried oregano
  • 1/2 cup canned beef broth

Directions
  1. In food processor or blender, puree tomatoes briefly.
  2. In saucepan combine pureed tomatoes with bay leaf, cinnamon, oregano, and beef broth.
  3. Bring to a boil over medium heat.
  4. Reduce heat to medium low and simmer 5 minutes.

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Comments


CANT FORGET THIS TO GO WITH THE CHIMI RECIPE LOL


Sounds great, Debra!


Thanks will use this


Thanks Deb this really went well with the Shredded Beef Chimichanga recipe from hiddenpoet. awsome post was a huge hit with the family.


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