Easy Chimichanga Sauce
From debra47 15 years ago
- 15 minutes to make
- Serves 3
This is the sauce that was served with our chimichanga recipe.
Ingredients
- 15 ounce can stewed tomatoes shopping list
- 1 bay leaf shopping list
- 1/4 tsp ground cinnamon shopping list
- 1/4 tsp dried oregano shopping list
- 1/2 cup canned beef broth shopping list
How to make it
- In food processor or blender, puree tomatoes briefly.
- In saucepan combine pureed tomatoes with bay leaf, cinnamon, oregano, and beef broth.
- Bring to a boil over medium heat.
- Reduce heat to medium low and simmer 5 minutes.
The Rating
Reviewed by 4 people-
CANT FORGET THIS TO GO WITH THE CHIMI RECIPE LOL
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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thanks will use this
momo_55grandma
in Mountianview loved it
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Thanks Deb this really went well with the Shredded Beef Chimichanga recipe from hiddenpoet. awsome post was a huge hit with the family.
knwalter
in Paulsboro loved it
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Reviews & Comments 4
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