Fried Chocolate Tofu
From gotaeat 15 years ago
- 30 minutes to make
- Serves 4
never had chocolate tofu before and this seemed like a filling breakfast idea. try changing around the spice amounts and powdered sugar might also be a good garnish or tossed in after fried
Ingredients
- 1 block of firm tofu - pressed and dried for 1 - 12 hours shopping list
- 5 tsp espresso powder shopping list
- 1 cup semisweet chocolate chips shopping list
- 2 tsp ginger shopping list
- 2 tsp cayenne powder shopping list
- 2 tsp cinnamon shopping list
- 1/2 cup oil shopping list
- 2 cups water shopping list
- 2 eggs shopping list
- flour shopping list
How to make it
- heat water and espresso until simmering
- add ginger, cayenne powder, cinnamon, stir
- add chocolate chips progressively, stirring
- making sure chocolate doesn't burn, cut tofu down to bite size, thinner could allow you more concentrated taste
- when chocolate is at a medium watery boil, add tofu, stirring until chocolate is thick and you can just smell it starting to burn
- drain tofu from chocolate
- whisk 2 eggs and toss tofu in, covering
- toss tofu in flour and slide into wok you have already heated with oil and 2 more tsp of cayenne
- while frying keep chocolate liquid simmering uncovered until reduced, drizzle on tofu when done
- serve hot
nadaism
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" It was excellent "