How to make it

  • preheat oven 375 degrees
  • in small bowl combine cheetos sugar and cinnamon mix well
  • seperate & reserve 1/3 c for topping
  • seperate biscuit dough
  • dip each biscuit in butter covering both sides
  • place each buttered biscuit into crumb mixture coating well
  • place each biscuit into an ungreased deep muffin pan
  • pressing dough up sides and slightly over edge of cups
  • fill each with @ 2 tbls of pie filling
  • sprinkle remaining crumb mixture over each tart
  • bake for 25-30 minutes or until golden brown
  • serve warm!!
  • reheating tip: wrap loosely in foil bake at 375 for 10-15 minutes

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