Cheese and Apple crisp tarts
From onequiklx 15 years ago
- 30 minutes to make
- Serves 810
my 4 yr old can help me make these so thats an A+ for me. So easy its like a mini apple pie. My mother made these for me when i was little. best eaten fresh while still warm!!!!!!!!
Ingredients
- 3/4 c chrushed cheetos shopping list
- 1/3 c sugar shopping list
- 1/2 tsp cinnamon shopping list
- 1 can 8 oz refridgerated biscuits (buttermilk or country, not grands) shopping list
- 3 tbls butter or margarine melted shopping list
- 2 cups (1 lb. 5 oz) can prepared apple pie filling shopping list
How to make it
- preheat oven 375 degrees
- in small bowl combine cheetos sugar and cinnamon mix well
- seperate & reserve 1/3 c for topping
- seperate biscuit dough
- dip each biscuit in butter covering both sides
- place each buttered biscuit into crumb mixture coating well
- place each biscuit into an ungreased deep muffin pan
- pressing dough up sides and slightly over edge of cups
- fill each with @ 2 tbls of pie filling
- sprinkle remaining crumb mixture over each tart
- bake for 25-30 minutes or until golden brown
- serve warm!!
- reheating tip: wrap loosely in foil bake at 375 for 10-15 minutes
People Who Like This Dish 3
- clbacon Birmingham, AL
- jeffsgirl Medford, OR
- onequiklx North Judson, IN
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