Quick Stir-Fried Snow Peas
From rcragun 15 years agoIngredients
- 3 tablespoons peanut oil shopping list
- 1 1/2 pounds snow or sugar snap peas, washed and trimmed shopping list
- 1 teaspoon dark sesame oil shopping list
- 1 tablespoon minced ginger shopping list
- 1 tablespoon minced garlic shopping list
- 1 to 2 tablespoons soy sauce. shopping list
How to make it
- Place 2 tablespoons peanut oil in a large, deep skillet or wok and turn heat to high. When it begins to smoke, toss in peas and cook, stirring almost constantly, until they are glossy, bright green and begin to show a few brown spots, about 5 minutes. Meanwhile, in a small pot over low heat, warm remaining peanut oil with sesame oil.
- When peas are almost done, stir in ginger and garlic, and cook another minute or so. Turn off heat and remove peas to a platter. Drizzle with heated oils and soy sauce. Taste and adjust seasoning, and serve.
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