Recipe

Quick Stir-fried Snow Peas Recipe


Quick Stir-Fried Snow Peas Recipe
This is a quick and easy snow pea dish with subtle but great flavors.

Rcragun

 Does this look good? Yeah! / Nope
Ingredients
  • 3 tablespoons peanut oil
  • 1 1/2 pounds snow or sugar snap peas, washed and trimmed
  • 1 teaspoon dark sesame oil
  • 1 tablespoon minced ginger
  • 1 tablespoon minced garlic
  • 1 to 2 tablespoons soy sauce.

Directions
  1. Place 2 tablespoons peanut oil in a large, deep skillet or wok and turn heat to high. When it begins to smoke, toss in peas and cook, stirring almost constantly, until they are glossy, bright green and begin to show a few brown spots, about 5 minutes. Meanwhile, in a small pot over low heat, warm remaining peanut oil with sesame oil.
  2. When peas are almost done, stir in ginger and garlic, and cook another minute or so. Turn off heat and remove peas to a platter. Drizzle with heated oils and soy sauce. Taste and adjust seasoning, and serve.

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Quick Stir-Fried Snow Peas Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to rcragun [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

Recipe hasn't been rated yet
You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus