Recipe

Harbour Island Rum Punch Recipe


Harbour Island Rum Punch Recipe
HARBOUR ISLAND RUM PUNCH This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cullen Estate in Allen, Texas in 1984.

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Ingredients
  • 2 ounces dark rum
  • 1 ounce orange juice
  • 1 ounce pineapple juice
  • 1 ounce grapefruit juice
  • 1/4 lime freshly squeezed
  • Ice

Directions
  1. Combine all ingredients except ice.
  2. Pour over ice and serve.

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