Recipe

Hot Buttered Toffee Coffee Dated 1977 Recipe

	Chefmeow / All my dishes 1 year, 7 months ago HOT BUTTERED TOFFEE COFFEE DATED 1977 This recipe came from an estate sale. I obtained it when I purchased the family collection from the O'Banion Estate in Mesquite, Texas in 1984. Prep:5m Cook:5m Servings:1	Chefmeow
	easy drink coffee creamy butterscotch

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Ingredients

4 ounces coffee mocha ice cream

6 ounces hot coffee

2 tablespoons butterscotch topping

2 teaspoons almond liqueur

Whipped topping

1 tablespoon toffee chips or chopped toffee candy bar

Directions

Spoon ice cream into coffee mug.

Pour coffee, butterscotch topping and almond liqueur over ice cream.

Garnish with a dollop of whipped cream and sprinkle of toffee chips.

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Comments

conner909 1 year, 7 months ago said:
WoW! This looks really rich!

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