Hot Buttered Toffee Coffee Dated 1977
From chefmeow 15 years ago
- 5 minutes to make
- Serves 1
HOT BUTTERED TOFFEE COFFEE DATED 1977 This recipe came from an estate sale. I obtained it when I purchased the family collection from the O'Banion Estate in Mesquite, Texas in 1984.
Ingredients
- 4 ounces coffee mocha ice cream shopping list
- 6 ounces hot coffee shopping list
- 2 tablespoons butterscotch topping shopping list
- 2 teaspoons almond liqueur shopping list
- whipped topping shopping list
- 1 tablespoon toffee chips or chopped toffee candy bar shopping list
How to make it
- Spoon ice cream into coffee mug.
- Pour coffee, butterscotch topping and almond liqueur over ice cream.
- Garnish with a dollop of whipped cream and sprinkle of toffee chips.
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