Lobster Grand Marnier
From grizzlybear 16 years agoIngredients
- 24 ounces lobster meat shopping list
- 4 ounces butter shopping list
- 8 ounces Grand Marnier shopping list
- 2 ounces triple sec shopping list
- 1½ quarts heavy cream shopping list
- 8 portions puff pastry shopping list
- To garnish orange zest shopping list
How to make it
- Sauté lobster in butter until butter turns a light red color and set aside.
- In a 3 quart sauce pot add Grand Marnier and Triple Sec. Heat to boil and flambe to reduce liquors to 1/2.
- Add hot cream to liquors and reduce cream until it starts to thicken.
- Add sautéed lobster and continue to reduce.
- Serve in puff pastry cups and garnish with orange zest.
People Who Like This Dish 2
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