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Lobster Grand Marnier Recipe

Ingredients

How to make it

  • Sauté lobster in butter until butter turns a light red color and set aside.
  • In a 3 quart sauce pot add Grand Marnier and Triple Sec. Heat to boil and flambe to reduce liquors to 1/2.
  • Add hot cream to liquors and reduce cream until it starts to thicken.
  • Add sautéed lobster and continue to reduce.
  • Serve in puff pastry cups and garnish with orange zest.

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The Cook

grizzlybear CA

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