Recipe

Herbed Cream Cheese Omelet Recipe

	Chefmeow / All my dishes 2 weeks ago HERBED CREAM CHEESE OMELET This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henson Estate in Dallas, Texas in 1982. Prep:10m Cook:10m Servings:2	Chefmeow
	breakfast brunch eggs omelet herbs cream cheese

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Ingredients

3 ounces cream cheese at room temperature

1 teaspoon chopped parsley

1 teaspoon minced fresh chives

1/4 teaspoon dried thyme

1 teaspoon chopped fresh basil

4 eggs

1/2 teaspoon salt

1 teaspoon freshly ground black pepper

1 tablespoon butter

Directions

In small bowl, mash cream cheese with parsley, chives, thyme and basil.

Crack eggs into medium bowl then add salt and pepper.

Gently beat eggs with a fork.

In a medium nonstick skillet or omelet pan melt butter over high heat until foamy.

Pour eggs into pan then reduce heat to medium.

Cook for 60 seconds lifting edges to let uncooked egg flow underneath.

Spoon cream cheese herb mixture down half of omelet in 8 dollops.

Fold plain side over cream cheese and cook 30 seconds longer.

Slide onto a plate and serve at once.

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Comments

sunny 1 week, 2 days ago said:
WONDERFUL - I just moved into my new house and have yet to buy real food - I'm living on omelets these days and this just got moved to the top of the list. Thanks Cat. = )

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