Pineapple Drop Cookies
From chefmeow 15 years ago
- 15 minutes to make
- Serves 16
PINEAPPLE DROP COOKIES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Townsend Estate in Grand Prairie, Texas in 1998.
Ingredients
- 2/3 cup shortening shopping list
- 1-1/4 cup granulated sugar shopping list
- 1 teaspoon vanilla extract shopping list
- 1/2 teaspoon pineapple extract shopping list
- 1 egg shopping list
- 2 cups all-purpose flour shopping list
- 2 teaspoons baking powder shopping list
- 1/4 teaspoon salt shopping list
- 3/4 cup crushed pineapple well drained shopping list
- 1/2 cup pecans chopped shopping list
How to make it
- Cream shortening, sugar and flavorings then add egg and beat until smooth.
- Sift flour, baking powder and salt together.
- Add to egg mixture alternately with drained pineapple.
- Fold in pecans and drop by teaspoons 3" apart on ungreased cookie sheet.
- Bake at 350 for 15 minutes.
People Who Like This Dish 1
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