How to make it

  • Brown ground beef in skillet over moderate heat, stirring until pinkness disappears.
  • Stir in cheese, potted meat-oregano, sage, fennel, Italian herbs and garlic powder. Add tomato sauce. (At this point mixture may be refrigerated for later serving.)
  • Reheat mixture until bubbly. Spoon onto split hamburger buns or on length of French bread which has been split horizontally. Top with the cheese.
  • Place under broiler. Broil until cheese melts, about 3 min. Serve immediately.

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