Recipe
Spicy Black Bean Gazpacho Recipe
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Jo_jo_ba / All my dishes 3 months, 2 weeks ago
Courtesy Julie Zwillich of Food Network: http://www.foodtv.ca/recipes/recipedetails.aspx?dishid=6
636. Protein and veggies, perfect for summer.
Prep:15m Servings:4
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 Jo_jo_ba |
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Recent Gawkers
- 1 red pepper, seeded and chopped
- 2 jalapeno peppers seeded and chopped
- 4 green onions, chopped
- 2 garlic cloves, chopped
- 3 large tomatoes, coarsely chopped
- 19oz black beans, rinsed and drained
- 19oz tomato juice
- 2 tbsp red wine vinegar
- 1 tbsp balsamic vinegar
- salt and pepper to taste
Directions
- Place red pepper, jalapeno peppers, green onions and garlic in food processor, pulse to chop finely, and transfer to a large bowl.
- Add tomatoes to food processor and process until finely pureed.
- Add black beans and tomato juice to pepper mixture.
- Add vinegars, season with salt and pepper and chill before serving.
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jo_jo_ba 3 months, 2 weeks ago said:
Amount Per Serving
Calories: 191.4
Total Fat: 1.3 g
Cholesterol: 0.0 mg
Sodium: 578.7 mg
Total Carbs: 40.7 g
Dietary Fiber: 11.6 g
Protein: 11.3 g
WW POINTS: 3
jenniferbyrdez 3 months, 2 weeks ago said:
Yeah baby.