HOT B S------- -
From grizzlybear 16 years ago
- 90 minutes to make
- Serves 68
OH YEAH BABY Your friends will love this ...serve with a good cornbread
Ingredients
- 1 1/2 lbs bulk hot pork sausage shopping list
- 1 medium green pepper, chopped shopping list
- 1 medium onion, chopped shopping list
- 1 (31 ounce) can pork and beans, undrained shopping list
- 1 (16 ounce) can kidney beans, rinsed and drained shopping list
- 1 (15 1/2 ounce) can great northern beans, rinsed and drained shopping list
- 1 (15 1/2 ounce) can black-eyed peas, rinsed and drained shopping list
- 1 (15 ounce) can pinto beans, rinsed and drained shopping list
- 1 (15 ounce) can garbanzo beans, rinsed and drained shopping list
- 1 1/2 cups ketchup shopping list
- 3/4 cup brown sugar shopping list
- 2 teaspoons ground mustard shopping list
How to make it
- In a skillet over medium heat, brown sausage; drain.
- Add green pepper, onion; saute until tender; drain.
- Add remaining ingredients; mix well.
- Pour into a greased 13x9 inch baking dish.
- Cover and bake at 325 degrees for 1 hour.
- Uncover and bake 20-30 minutes longer or until bubbly.
People Who Like This Dish 3
- minitindel THE HEART OF THE WINE COUNTRY, CA
- kimberlydawn Pauls Valley, OK
- mintymommybee Anderson, IN
- grizzlybear CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
GREAT ONE I LIKE IT THANKS
minitindel
in THE HEART OF THE WINE COUNTRY loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "