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Home Pork Spare Ribs With Butter

Grilled Eggplant and Pepper Salad with Chorizo Recipe

Ingredients

How to make it

  • In a bowl toss eggplant, peppers, salt and pepper with olive oil.
  • If you have a grill pan place vegetables in one layer, otherwise gently place directly on an oiled grill. Grill on each side until cooked through and lightly charred.
  • Combine balsamic and olive oil with several pinches of salt and pepper. Add vegetables and toss with chorizo and parsley. Serve at room temp.

Reviews & Comments 1

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    " It was excellent "
    minitindel ate it and said...
    nice dish thanks
    Was this review helpful? Yes Flag

The Cook

katerina Vancouver, CA

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