Recipe

Grilled Eggplant And Pepper Salad With Chorizo Recipe

Add Step-by-Step Photos	Katerina / All my dishes 1 year, 6 months ago Quick and fun salad for a BBQ or Grill side dish. Prep:10m Cook:10m Servings:4	Katerina
	quick easy

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Ingredients

1 Eggplant, cut into 1/4 slices (salted and drained if you have the energy)

1 red pepper, cored and cut into large slices

1 yellow pepper, cored and cut into large slices

2T oilve oil

salt and pepper

1 cooked chorizo, sliced

2t balsamic

1t olive oil

1T minced fresh parsley

Directions

In a bowl toss eggplant, peppers, salt and pepper with olive oil.

If you have a grill pan place vegetables in one layer, otherwise gently place directly on an oiled grill. Grill on each side until cooked through and lightly charred.

Combine balsamic and olive oil with several pinches of salt and pepper. Add vegetables and toss with chorizo and parsley. Serve at room temp.

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